Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ts Olive oil
1 md Onion; finely chopped
6 cl Garlic; chopped finely
2 28 oz cans crushed tomatoes
6 oz Can tomato paste
2 ts Basil
1/2 ts Oregano
1 ts Salt
1/2 ts Pepper
1 tb Sugar; or fructose
2 tb Fresh parsley; chopped

Heat oil in saucepan over med heat.

Add onion and garlic, and saute until onion becomes very soft, approx
10 mins.

Turn heat to low. Add the next 7 ingredients. Cook stirring
occasionally for 45-60 mins.

Add parsley, stir and cook 5 mins.
22% cals from fat
From Food by Susan Powter Typed by Lisa Greenwood
Submitted By LISA GREENWOOD On 07-25-95

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