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Recipe by: jentl
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See below ingredients and instructions of the recipe
2 ts Olive oil
1 md Onion; finely chopped
6 cl Garlic; chopped finely
2 28 oz cans crushed tomatoes
6 oz Can tomato paste
2 ts Basil
1/2 ts Oregano
1 ts Salt
1/2 ts Pepper
1 tb Sugar; or fructose
2 tb Fresh parsley; chopped
Heat oil in saucepan over med heat.
Add onion and garlic, and saute until onion becomes very soft, approx
10 mins.
Turn heat to low. Add the next 7 ingredients. Cook stirring
occasionally for 45-60 mins.
Add parsley, stir and cook 5 mins.
22% cals from fat
From Food by Susan Powter Typed by Lisa Greenwood
Submitted By LISA GREENWOOD On 07-25-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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