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Recipe by: amela
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See below ingredients and instructions of the recipe
------------------------------PATTI - VDRJ67A------------------------------
3 Eggs 1 tb Vanilla
1 3/4 c Light brown sugar; firm pack 1/4 ts Maple flavoring (opt)
3 c Milk 1 c Slated pecans; chopped
3 c Whipping cream
Beat eggs until foamy in a large mixing bowl. Gradually add sugar; beat
until thickened. Add milk, cream, vanilla, and maple flavor; mix well. Stir
in pecans. Chill. Churn-freeze. Makes 3 quarts.
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