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Recipe by: dorontina
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See below ingredients and instructions of the recipe
2 oz Praline Liquor
1 tb Instant Coffee Powder
1 ds Salt
1/4 c Water
1 1/4 c Lt brown sugar
1 cn Sweetened condensed milk
1/2 c Chopped pecans
1 ts Vanilla
Combine liquor, coffee, salt, water, sugar in heavy saucepan. Heat,
stirring constantly, to boil. Cook without stirring to 230 deg. on
candy therm. Blend syrup slowly into milk. Add pecans and vanilla.
Serve over ice cream.
Recipe By :
From: Date:
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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