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Recipe by: zinia
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See below ingredients and instructions of the recipe
1/2 c Packed dark brown sugar 2 c Packed light brown sugar
3/4 c Butter or margarine -- 2 ea Eggs
Divided 1 1/2 c All-purpose flour
2 tb Evaporated milk 1 ts Vanilla extract
1/2 c Pecans -- coarsely chopped 1/2 ts Salt
In a saucepan. cnmbine the dark brown sugar, 1/4 cup butter and milk.
Stir over low heat just until butter is melted. Pour into an
ungreased 8-in. square baking pan; sprinkle evenly with pecans. In a
mixing bowl, cream light brown sugar and remaining butter; add eggs.
Stir in flour, vanilla and salt until moistened. Spread over pecans.
Bake at 350 deg. for 30-35 minutes or until brownies test done. Cool
5 minutes in pan: invert on to a tray or serving plate. Cool slightly
before cutting. Yield: 16 brownies
Recipe By : Taste of Home
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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