See below ingredients and instructions of the recipe
1 lb Prawns
1 1/2 TB Fermented black beans
1 Clove garlic; minced
1 sl Ginger root
1 sl Fresh ginger
1 ts Sugar
3 TB Oil
1/2 lb Ground pork -- (NOT
2 ts Hot bean paste
2 TB Oyster sauce
1/4 ts Salt
2/3 c Water
1 Scallion -- chopped
Shell, devein and rinse prawns. slice in half lengthwise (butterfly
them). Mash bl. bean sauce with garlic, ginger and sugar. SEt aside.
Add 3 T. oil to wok. Cook pork 2 min. til not pink. Add bl. bean mix.
Add prawns and cook 1/2 min on HOT. If you lke add tinch of HOT BEAN
PASTE (option al); Ad oyster sauce, salt and water. Bring to a boil ,
cover wok and cook for ONE MINUTE. Stir in one raw egg, add
scallions. Mix a little cornstarch with water. Add to wok. Stir til
gets somewhat thick.
Recipe By :
From: Kmeade#ids2.Idsonline.Com (The Me