Preserved kumquats
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Recipe by: etlir
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Granulated 1 1/2 c Water
Sugar 1 qt Kumquats
Week or so ahead: Boil sugar and water together 5 min.; cool.
Meanwhile, wash kumquats; cut small cross in blossom (smooth) end of
each. Place in cooled syrup. Cover; bring to boil; simmer 1 hr., or
until clear. Do not remove cover at end of cooking time or fruit will
shrink. Remove covered saucepan from heat; cool (with cover on) to
room temperature. Pack in hot sterilized jars; cover with syrup;
seal. Or refrigerate. Nice as a relish for poultry or meat. Or serve
as dessert, with cheese and crackers or cookies. Or serve on vanilla
ice cream.
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