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See below ingredients and instructions of the recipe
1 c Buttered cracker crumbs 7 oz Can of pimentos, chopped
2 c Medium cream sauce 4 Hard cooked eggs, chopped
1/2 lb Cheddar cheese, grated
Layer in a 8 x 8 x 2 inch pan, ending with some sauce on top. Bake
at 350 degrees for 25 minutes. May be made the night before and
cooked before serving. Tastes good with sausage, fresh fruit and
coffee cake. Randy Rigg Submitted By RANDY RIGG On 04-16-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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