Pumpernickel pus lumps^

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Recipe by: sadik

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 3/4 oz Jar capers 8 sl Pumpernickel bread
4 oz Tub whipped cream cheese

---------------------------TOOLS--------------------------------
Colander Toaster
Bowl Bread knife
Spoon

Carefully drain the capers through a colander over the sink. Place the
drained capers through a bowl.

Scoop the cream cheese into the bowl of capers and mix gently.

Toast the bread. Spread each slice with a generous glop of pus lumps
and serve, open faced, immediately. Serves 4 infectous friends.

From the Book: Gross Grub by Cheryl Porter Random House ISBN
0-679-86693-0

Shared by Carolyn Shaw 10-95
Submitted By CAROLYN SHAW On 10-15-95