Pumpkin seed brittle

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Recipe by: alexcina

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------PAT DWIGANS - FWDS07A------------------------
1 c Sugar
1 1/2 ts Butter or margarine
1/2 ts Vanilla extract
2 c Hulled pumpkin seeds; toast
- OR=- sunflower seeds,
- toasted

Lightly grease a cookie sheet. In a large saucepan stir sugar over
medium low heat 8-10 minutes until melted and dark golden brown;
sugar will look crumbly before melting. Take from heat; stir in
remaining ingredients. Immediately pour onto prepared cookie sheet
with a wide metal spatula and press out mixture to 1/3" thickness.
Let cool and harden. Break into bite size pieces. Store in air tight
container with wax paper between layers. Store room temperature.
Keeps 6 weeks.

Meal Master Format by Patti - VDRJ67A.