Pumpkin spritz

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Recipe by: nicolay

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Butter 1/3 c Canned pumpkin
1/2 c Sugar 1 Egg
3/4 t Baking powder 1 t Vanilla
3/4 t Ground cinnamon 2 3/4 c Flour
1/2 t Ground nutmeg Ground nutmeg (optional)
1/4 t Ground ginger

Beat butter in a medium mixing bowl with an electri mixer on medium
to high speed for 30 seconfs. Add sugar, baking powder, cinnamon,
nutmeg, and ginger; beat till combined. Beat in pumpkin, egg and
vanilla till combined.

Beat in as much of the flour as you can with the mixer. Stir in any
remaining flour with a wooden spoon. DO NOT CHILL DOUGH

Pack dough into a cookie press. Force dough through the cookie press
onto an ungreased cookie sheet. Sprinkle with nutmeg, if desired.
Bake in a 400 deg oven for 6 to 8 minutes, or till edges are firm but
not brown. Cook on wire rack. makes about 60.

Source: Christmas cookies 1994 (Better Homes and Gardens) p.83 typos
by Charlotte Welch
Submitted By CHARLOTTE WELCH On 10-31-94