Pumpkin swirl cheesecake

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: julian-thomas

Rate this recipe (1 votes)

446 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Vanilla wafer crumbs 1 c Canned pumpkin
1 t Vanilla 3/4 t Cinnamon
1/4 c Margarine, melted 1/4 t Ground nutmeg
3 ea Eggs 3/4 c Sugar
16 oz Neufchatel Cheese, softened

Combine crumbs and margarine; press into bottom and sides of 9 inch
springform pan.
Combine Neufchatel cheese, 1/2 cup sugar, and vanilla, mixing at
medium speed on electric mixer until well blended. Add eggs, one at a
time, mixing well after each addition. Reserve 1 cup Neufchatel
Cheese mixture; add pumpkin, remaining sugar and spices to remaining
Neufchatel cheese mixture. Mix well. Layer half of pumpkin mixture
and half of Neufchatel cheese mixture over crust; repeat layers.
Cut through batter with knife several times for marble effect. Bake
at 350f 55 minutes. Loosen cake from rim of pan; cool before
removing rim of pan.
Chill. 10-12 servings. From package of Light Philadelphia Brand
Neufchatel Cheese.