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Recipe by: ignazio
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See below ingredients and instructions of the recipe
2 c Brown sugar 1 ts Salt
1 c Veg. oil 1 ts Baking powder
1 1/2 c Cooked, mashed pumpkin 1 ts Baking soda
-(not the canned stuff, too 1 ts Vanilla
-runny.) 1 1/2 tb Cinnamon
2 Eggs 1/2 tb Ginger
3 c Flour 1/2 tb Ground cloves
1. Cream sugar and oil. 2. Add pumpkin and eggs. Add flour, salt,
baking powder, soda, vanilla, and spices. Mix well. 3. Drop by
heaping teaspoons onto greased cookie sheet. Bake at 350 degrees for
10-12 mins.
Variation: Add 1/2 cup ground Black Walnuts for a great additional
flavor.
Book: "From Amish and Mennonite Kitchens", Phyllis Pellman Good and
Rachel Thomas Pellman.
From: Jean Polixa Date: 08-22-94
Submitted By GAIL SHIPP On 10-10-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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