Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Unsalted chicken stock 1 sm Whole red dried hot chile
1 c Dried China yellow beans or 1 pn Saffron threads
-white marrow beans 1 Whole clove
-soaked and drained Salt and pepper to taste
1 lg Garlic clove(s) 2 tb Butter
1 sm Bay leaf

In a 3-qt. saucepan, bring chicken stock and beans to a boil. Lower
heat, add garlic, bay leaf, chile, saffron and whole clove. Cover and
with lid slightly ajar, simmer for 40-45 minutes (marrow beans will
take longer) or until beans are very soft. Lift out and discard bay
leaf, whole clove and hot chile. Drain beans and discard the liquid.
Pur?e the beans and garlic in a food processor along with the salt,
pepper and butter. Cover and chill. Serve as a dip.

The Versatile Grain
and the
Elegant Bean
by Sheryl and Mel London
ISBN 0-671-76106-4
pg 464
Submitted By DIANE LAZARUS On 10-17-95

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