Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

32 oz Peas, frozen Salt
3 tb Butter Pepper
1 c Chickenbroth, instant 9 oz Potatoes
1/2 Green Onion,finely chopped

1.Cover the peas with cold water and bring to a boil. Drain and put
back in pot. 2. Add the butter, broth, onion,salt and pepper cover
and simmer til peas are soft and liquid is mostly evaporated. 3.In
the meantime peel potatoes and cut into thin slices and boil in
salted water about 20 min. Drain. 4.Puree the peas and half of the
potatoes. Mix the pea puree and half of potato puree in a serving
bowl. 5. Add more of the potatoes that are left until the puree is
nicely thick. 6.Season with salt and pepper to taste. 7 Keep warm
until serving. Translated by Brigitte Sealing Cyberealm BBS Watertown
NY 315-786-1120

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