Quail baked in mushroom sauce
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Recipe by: guillaume
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Quail [split] [drained]
1/4 c Flour 1 cn Cream of mushroom soup
3 tb Oil 1/2 cn (soup can) white wine
1 cn (3 or 4 oz) mushrooms 1 c Sour cream
1) Rinse the birds and pat dry inside and out. Season salt and
pepper to taste, then coat with flour. Brown on both sides in a
skillet in oil... 2) Arrange in a shallow baking dish. Combine
the remaining ingredients, mixing well and pour over the birds... 3)
Bake in a 350ø oven for 1 hour, and serve...
Source: "Bill Saiff's Rod Reel Recipes for Hookin' Cookin'"
cookbook re-typed for you with permission by Fred Goslin in Watertown
NY on Cyberealm Bbs. home of KookNet at (315) 786-1120
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