Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 sl Bacon
10 Green onions, fine chop.
3 Eggs
1/2 c Milk
1/4 ts Freshly ground pepper
1 1/2 c Grated sharp cheddar cheese
1 c Half half
1/2 ts Salt
1/2 ts Dry mustard
1 9" pie shell, part baked
Dash cayenne pepper

Cook bacon crisp, drain and crumble into bottom of pie chell,
reserving 2 slices for top. Sprinkle grated cheese over bacon. Saute
green onions in bacon drippings, drain and sprinkle over cheese (for
spicier flavor, do not saute green onion). Beat eggs, half half,
milk, salt, pepper, cayenne pepper and dry mustard together. Pour
into pie shell. Crumble reserved bacon, and sprinkle over top. Cut
in wedges to serve, or for party appetizers, cut into fingers (about
16). Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A

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