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See below ingredients and instructions of the recipe
2 Lbs chicken drummettes
1/2 c Chili sauce
1 tb Honey
1 tb Soy sauce
1/2 ts Dry mustard
1/4 ts Ground red pepper (cayenne)
Place drummettes in 10-inch nonstick skillet. Mix remaining
ingredients; spoon over drummettes. Heat to boiling; reduce heat.
Cover and cook over medium-low heat 20-25 minutes, stirring
occasionally, until Chicken is done.
Recipe ideas compliments of Kraft, Betty Crocker, Nabisco, and the
National Beef Livestock Board, also Albertsons Typos by Bobbie Beers
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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