Quick beef minestrone
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Recipe by: lizanne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb Ground beef
16 oz Frozen Italian mixed
Vegetables
2 cn Water
2 c Shredded cabbage
Grated Parmesan cheese
1 cn Condenced tomato soup
1 ts Dried basil
1/2 c Uncooked elbow macaroni
In a soup pot, cook beef until well browned. Drain off fat. Stir in
frozen vegetables, undiluted soup, water and basil. Heat to boiling,
stirring occasionally. Simmer 15 minutes. Stir in cabbage and elbow
macaroni. Cook until tender. Sprinkle with grated cheese. SERVES 6.
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