Quick bread pudding
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Recipe by: marie-olivia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 qt Cake -
-*OR: -
1 qt Bread, stale -
2 c Milk -
1/2 c Sugar -
2 Egg, well beaten -
1/4 c Raisins -
1/4 ts Nutmeg -
DIRECTIONS ------------------------------------------------------------
Beat the eggs and add the sugar, milk and nutmeg. Butter a baking
dish. Arrange bread or cake in dish and pour liquid over it. Let stand
until bread has been thoroughly soaked. Add the raisins and bake at
350-F for 25 minutes.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
Converted by MMCONV vers. 1.20
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