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Recipe by: odylia
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See below ingredients and instructions of the recipe
2 pk (10 oz) semisweet chocolate 1 cn (14 oz) sweetened condensed
-- chips, mint 1 ts Vanilla extract
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:13 1. In a 1-qt glass bowl, combine mint
chocolate chips and sweetened condensed milk. Heat in microwave on
High 1 1/2 mins; stir well. Heat 1 to 1 1/2 mins longer, or until
mixture is smooth and chocolate is melted when stirred. Stir in
vanilla.
2. Turn into a buttered 8-inch square baking pan. Refrigerate 2 to 3
hours, or until firm. Cut into 25 squares. Store, tightly covered, in
refrigerator.
Note: Try dropping spoonfuls into candy cups and then firming up.
using Wilton shape candy pans, you can use this recipe to make
rabbits, eggs, etc.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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