Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ts Olive oil
2 Carrots, diced
2 Zucchine, small, diced
1 Onion, chopped
2 Garlic cloves, minced
1/2 ts Basil, dried
1/2 ts Oregano, dried
1/4 ts Salt
1/4 ts Pepper
1 pn Hot pepper flakes
1 cn Tomatoes, stewed (28 oz)
2 tb Tomato paste

In large skillet, heat oil over medium heat; cover and cook carrots,
zucchini, onion, garlic, basil, oregano, salt, peper, and hot pepper
flakes for about 5 minutes, or until carrots are tender-crisp,
stirring occasionally. In bowl, mash tomatoes with potato masher;
stir into pan along with tomato paste, Increase heat to high; boil,
uncovered, for about 10 minutes or until thickened. Sauce can be
cooled, covered and refrigerated for up to 3 days. Serve warm. Makes
about 5 cups, or 6 servings

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