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Recipe by: bopha
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See below ingredients and instructions of the recipe
2 c Diced tomatoes 2 c Cooked chicken chunks
2 tb Salad oil 1/4 c Raisins
1/2 c Chopped onion 1 ts Salt
1/2 c Green pepper,cut in 1/2" 1/2 ts Thyme leaves,crushed
-squares 1/2 c Water
1 ts Curry powder
In a large skillet heat oil until hot. Add onion and green pepper;
saute until tender, about 5 minutes. Add tomatoes, chicken, raisins,
salt, thyme and water. Simmer, covered, until hot, about 5 minutes.
Serve over steamed rice, if desired.
Serves 4.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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