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Recipe by: ralph-antony
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See below ingredients and instructions of the recipe
8 c Bread cubes; 1/2 inch 1 1/2 ts Poultry seasoning
1/4 ts Parsley flakes, dried 1 1/2 tb Onion flakes, instant
1/4 ts Pepper 1 1/3 tb Chicken-seasoned stock base
1/4 ts Celery seeds 3 c Water; boiling
1/2 ts Salt 1 Egg; well beaten
Combine first 7 ingredients in a large bowl. Combine stock base and
water; add to bread cube mixture. Add egg, and mix lightly.
Stuff turkey lightly with dressing. Or spoon dressing into a buttered
13x9x2" pan; bake at 350 degrees for 30 minutes or until lightly
browned.
SOURCE: Southern Living Magazine, sometime in 1975.
Typos by Nancy Coleman
Submitted By GAIL SHIPP On 11-04-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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