Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 3/4 oz Campbell's Cream of
-Mushroom Soup
2 lb Ground beef
1 lb Campbell's Dry Onion Soup
-and Recipe Mix
1/2 c Dry bread crumbs
1 Egg, beaten
1/4 c Water

In a large bowl, mix thoroughly 1/2 cup of mushroom soup, beef, onion
soup mix, bread crumbs and egg. In 12 x 8-inch baking pan, firmly
shape meat mixture into an 8 x 4-inch loaf.

Bake at 350F for 1 1/4 hours or until done. Spoon off 2 tablespoons
drippings, reserve.

In a saucepan over medium heat, heat remaining soup, water and
reserved drippings to boiling, stirring occasionally. Thin sauce with
additional water to desired consistency. Spoon over meat loaf.

Makes 8 servings.

SERVINGS SUGGESTION: Serve with broccoli, cauliflower, carrots and
small red potatoes. Simmer about 5 cups of your favorite vegetable
combination in 1 can (10 1/4-oz.) Campbell's Condensed Chicken Broth
and 1 soup can water.

Posted by Stephen Ceideberg; October 14 1992.

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