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Recipe by: bessodia
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See below ingredients and instructions of the recipe
4 Eggs
1 c Milk
1 tb Baking powder
1/2 ts Salt (optional)
2 c Flour
1/2 c Butter; melted
1 tb Sugar
1 ts Vanilla (optional)
Recipe by: Iris Dunaway Beat eggs and sugar until light and foamy. Add
cooled melted butter, milk and vanilla extract. Sift flour and baking
powder and add to egg mixture. Add salt beat well. Bake and serve.
Note: This recipe is from the Belgian Waffles Recipe and Instruction
Booklet that came with the waffle iron I purchased. I use this recipe
all the time and it is really great!
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