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Recipe by: phedre
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See below ingredients and instructions of the recipe
3/4 c Non-fat, 2% or whole milk
2 ts Flour
1 pk Green Giant Pasta Accents
-Creamy Cheddar Frozen
-Pasta and Vegetables
1 cn Chicken of the Sea Tuna,
-drained (12 1/4 oz)
1/3 c Croutons, crushed if desired
1. In large skillet, crombine milk and flour; bring to a boil.
2. Add Pasta Accents; cover and simmer 3-5 minutes until vegetables
are crisp tender, stirring occasionally.
3. Remove from heat; stir in tuna. Sprinkle with croutons.
Submitted By MICHAEL ORCHEKOWSKI On 08-12-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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