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Recipe by: celine
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See below ingredients and instructions of the recipe
3 tb EDEN Extra Virgin Olive Oil
2 md Onions; diced
4 Garlic cloves (or more)
-- peeled and pressed
25 oz Jar EDEN Spaghetti Sauce
2 tb Capers
1 c Kalamata olives*
-- pitted and chopped
*(Green or black olives can be substituted if necessary, but won't be
as good)
Heat oil. Saute onions and garlic until translucent. Add spaghetti
sauce. Bring to a simmer. Add capers and olives and heat a few
minutes more. Serve with any EDEN Pasta. A great meal with a salad
and your favorite bread!
Prep Time: 5 minutes Cooking Time: 10 minutes Yield: 5 servings
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