Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c (+ 2 tbs) crunchy peanut but 1/3 c (+ 2 tbs) peanuts; chopped
1 1/4 c Powdered sugar 6 oz Semisweet chocolate chips
1/4 c Milk

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:14 1. In a 1-qt glass bowl, combine 1 cup peanut
butter, powdered sugar, and milk. Heat in microwave, uncovered, on
High 1 to 1 1/2 mins, or until mixture is smooth and well blended
when stirred. Stir in 1/3 cup peanuts.

2. Turn mixture into a foil-lined 8-inch square pan. Spread evenly.

3. In a clean 1-qt glass bowl, combine chocolate chips and remaining
2 Tbs peanut butter. Heat, uncovered, on High 1 1/2 to 2 mins, or
until mixture is melted and blended when stirred. Carefully spread
chocolate mixture evenly over peanut butter mixture in pan. Sprinkle
remaining 2 Tbs peanuts on top; press lightly into chocolate. Cool at
room temperature, then refrigerate 1 1/2 hours, or until firm. Cut
into 25 squares. Store, covered, in refrigerator.

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