1/2 c Pearl barley 1 Clove garlic, minced 1/2 c Finely chopped onion 1/2 c Finely chopped celery 4 tb Butter 8 c ...

2 Jars 1/2 c Prune juice 1 c Boiling water 1/2 c Brown sugar 1/4 ts Cinnamon 1/8 ts Salt 2 tb Cornstarch 1/4 ...

2 tb Mazola RightBlend(R) canola 1/2 ts Salt - corn oils 1/4 ts Pepper 1 tb Lemon juice ...

1 c (+ 2 tbs) crunchy peanut but 1/3 c (+ 2 tbs) peanuts; chopped 1 1/4 c Powdered sugar 6 oz Semisweet chocolate ...

1 pk (7 ounces) dried 1 3/4 c Milk -Cheese-filled tortellini 1/2 c Shredded mozzarella cheese 1/4 c ...

1 1/2 lb Lean Ground Beef 1 1/4 c Bread Crumbs; Dry 1/4 lb Cheddar; Sharp, Shredded 10 3/4 oz Tomato Soup; Condensed, 1 Cn 1 ea ...

21 oz Condensed chicken rice soup (2 cans # 10.5 oz each) 2 Soup cans water 1 Egg, well beaten 2 md ...

1 c Navy beans, dry 2 1/2 lb Lean beef 1/2 lb Slab bacon 10 c Cold water 1 Bay leaf 8 Whole peppercorns ...

Check the state of origin on the bag to see if you have Michigan boilers or an off brand Idaho baker. For boiling, I like Michigan (plain old ...

Mix all ingredients together in a bowl, pour into a large pan and bring to a boil. Pour in a wide shallow bowl and season again if necessary. When ...