Quick strawberry ice cream - low carb recipe
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Recipe by: priscilia
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Main Ingredients:
See below ingredients and instructions of the low carb recipe
Cooking Preparation of the Recipe:
Ingredients:
1/2 bag frozen strawberries (1 cup)
1/2 cup cream
4 pkts sweetener
Put frozen strawberries in food processor and process until chopped superfine. Add
cream and sweetener and process until mixed. May need to add a little more cream.
Total: 25 carbs. 2 HUGE servings @ 12 carbs, or 3 smaller servings @ 8 carb
This is wonderful, and tastes like strawberry soft-serve (has small icy chunks of
strawberry). It is rather high in carbs, though.
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