Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Veg. oil Salt and pepper
1 Med onion, chopped 6 Med corn tortillas
1 Clove garlic 2 c Shredded Monterey Jack chees
2 c Chopped cooked chicken 1 Large, thinly sliced avocado
2 c Tomato puree Hot salsa
1 4oz can green chilies*

Saute onion and garlic until onion is translucent. Discard garlic. Add
chicken, puree and chilies. Season with salt and pepper. Reduce heat
and simmer 10 minutes. Spoon some chicken mixture into each shell.
Filleach with some cheese, avocado, lettuce, and salsa. From: Rick
Carney, Prodigy Food Wine Board

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