Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Onion, finely chopped -- (sharp Cheddar), shredded
2 tb Green pepper, finely chopped 1/4 ts Dry mustard
1/2 tb Butter or margarine 1/4 ts Worcestershire sauce
10 3/4 oz Tomato soup, condensed 6 sl Toast; cut diagonally
8 oz Pasteurized process cheese

Cook onion and green pepper in fat until tender.

Heat soup in the top of a double boiler. Add cheese to soup and cook
over boiling water, stirring constantly, until cheese is melted and
mixture is smooth. Stir in mustard, worcestershire sauce, onion, and
green pepper. Serve over toast pieces. Garnish with a sprig of
parsley, if desired.

Calories per 1/3 cup serving: About 250

Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias

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