Qulck beef stew
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Recipe by: fojon
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Roast beef 10 3/4 oz Undiluted
Leftover diced cooked 1 cn Cream of mushroom soup --
1 cn Mixed vegetables 10 3/4 oz Undiluted
16 Ounces, liquid drained and 1/2 ts Dried thyme -- optional
Reserved 1/4 ts Dried rosemary -- optional
1 cn Cream of celery soup -- Pepper to taste
In a saucepan, combine beef, vegetables, soups and seasonings. Heat
through. If desired, add the reserved Vegetable liquid to thin the
stew. Yield: 4 servings.
Recipe By : Taste of Home
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