Rabbit hasenpfeffer.
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Recipe by: dalbert
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 dressed rabbit
2 ts salt
2 to 3 cup vinegar
1/4 ts pepper
2 to 3 cup water
1 ts whole pickling spices
1/2 c granulated sugar
1/2 ts kitchen bouquet
1 sliced onion.
Combine all ingredients (except the Rabbit) and pour over rabbit. Let stand
in a cool place for 2 days. Remove rabbit and drain and dry. Roll in
Flour, brown in hot fat. Gradually add 1 cup of solution. Cover and simmer
until tender. Thicken remaining liquid for gravy.
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