Rabbit in white wine

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: cassim

Rate this recipe (6 votes)

421 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Lg. Rabbit cut in pieces 1/4 ts Marjoram
3 tb Butter 1 c Chicken bouillon
1 Onion, sliced 2 tb Vinegar
1 Carrot, sliced 1/2 c Dry white wine
2 Celery stalks, diced 1/4 c Sour cream
1/4 ts Thyme Salt pepper

In 2-qt casserole, micro butter 1 minute on high to melt. Stir in
onion, carrot and celery to coat. Micro on high 2 minutes. In
separate bowl, thoroughly mix salt, pepper, thyme, marjoram,
bouillon, vinegar and wine. Place rabbit pieces on top of vegetable
mixture. Pour wine/seasoning mixture over both. Cover and micro on
high 5 minutes. Micro on bake or 60 percent for 7 minutes. Stir.
Micro on bake 5 minutes more. Stir in sour cream. Micro on bake for
5 minutes to complete. Serve over buttered noodles.

Source: N.A.H.C. Wild Game Cookbook Author: Paula Del Giudice