Raisin oatmeal scones
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Recipe by: rene-marc
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Flour
1 c Uncooked oatmeal
1 ts Baking soda
1/2 ts Salt
1/4 c Softened margarine
1/2 c Raisins
3/4 c Sour milk
1 x Egg,beaten
Preheat oven to 400. Mix dry ingredients, cut in margarine and
raisins, stir in enough sour milk to moisten. Divide dough in half
and pat on greased cookie sheet about 1/2" thick; cut into quarters.
Brush on egg and bake till browned. Serve with homemade jam or honey.
Submitted By MARK MIKLAS On 05-25-95
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