Ramen cabbage salad

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Recipe by: asjen

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Head raw cabbage; shredded 1 tb Sugar
1 Box of Sesame seeds (all) Water
1/3 c Almonds; sliced Vinegar; your favorite
2 Pkg. of Ramen noodles* 6 Green onions; sliced thin
Cooking oil

Chop cabbage into small pieces, add sliced green onion to cabbage.
Toast sesame seeds and almonds on cookie sheet in oven. Be
careful--they burn very quickly!. Crush Ramen noodles* (Original
Flavor) in package. Open and remove broth package. Just before
serving add crushed (uncooked) noodles, sesame seeds and almonds to
cabbage and onions. Dressing: Use a Good Seasons salad dressing
bottle--Add water, oil and vinegar as marked on bottle. Add 1 package
of Ramen seasoning and 1 T sugar. SHAKE WELL !!! Add to cabbage
mixture just before serving. Toss. This is WONDERFUL. I fixed it for
a Christmas dinner, and EVERYONE--even those who didn't like cabbage
or slaw loved it. Thank you Tom Hammond for supplying this great
recipe. JL.