Rasomadhuri (fried cheese balls)
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Recipe by: soha
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Ricotta cheese or home-made 1/4 ts Cardamom, ground
1/2 c Milk, powdered Vegetable oil for frying
Mix all the ingredients and knead with the palm of your hand until
smooth. Make round balls (1 inch in diameter). Heat oil and brown
the cheese balls. Drain them on a paper towel. Dip them in sugar
syrup for 24 hours, before serving.
SUGAR SYRUP: Heat 1 cup sugar and 2 cups water in a deep pan. Let
boil. Turn down heat and simmer for 10 mins.
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