Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea 10 1/2 oz pkg lite silken
-- tofu, extra firm
1 md Frozen banana, chopped
1 c Frozen raspberries
1/3 c Maple syrup
2 tb Lemon juice
1 ts Vanilla extract
3/4 c Fresh raspberries, garnish

Place 2 qt metal bowl in the freezer.

Blend tofu until smooth. Blend in the frozen banana raspberries.
Add maple syrup, lemon juice vanilla. Blend until smooth. Pour
into the chilled bowl. Cover with plastic wrap aluminum foil.
Freeze for 4 hours or overnight.

Transfer mousse to a food processor return the empty bowl to the
freezer. Blend the mousse to an ice-cream like consistency. Return
to the cilled bowl freeze for at least 2 hours. Scoop into dessert
cups, garnish with fresh raspberries serve.

"Vegetarian Gourmet" Summer, 1994
Submitted By MARK SATTERLY On 06-05-95

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