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Recipe by: tuy
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See below ingredients and instructions of the recipe
---------------------RASPBERRY DRESSING--------------------------
4 c Greens; mixed, torn into
- bite-sized pieces
2 c Chicken; cooked, cut up
1 c Raspberries *
1/3 c Celery; thinnly sliced
1/4 c Almonds; sliced. toasted
Fresh ground black pepper
1 c Plain nonfat yogurt
1 tb Raspberry wine vinegar OR
- red wine vinegar
1/2 c Raspberries *
2 ts Sugar
* Frozen unsweetened loose-pack raspberries, thawed and drained, can
be substituted for fresh raspberries. Toss salad greens, chicken,
raspberries and celery. Sprinkle with almonds. Serve with Raspberry
Dressing and pepper.
4 servings. RASPBERRY DRESSING: Place all ingredients in
blender. Cover and blend on high speed for about 15 seconds or until
smooth.
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