Raspberry custard kuchen

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Recipe by: remee

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c All-purpose flour, divided
1/2 ts Salt
1/2 c Butter or margarine
2 tb Whipping cream
1/2 c Granulated sugar
3 c Fresh raspberries

--------------------------TOPPING-------------------------------
1 c Granulated sugar
1 tb All-purpose flour
2 Eggs, beaten
1 c Whipping cream
1 ts Vanilla extract

Source: Taste of Home Magazine Aug/Sep/96

In a bowl, combine 1 cup flour and salt; cut in butter until the
mixture resembles coarse crumbs.

Stir in cream; pat into a greased 13"x9"x2" baking pan.

Combine the sugar and remaining flour, sprinkle over crust. Arrange
raspberries over crust.

For topping, combine sugar and flour. Stir in eggs, cream and vanilla
extract; pour over berries.

Bake at 375 degrees F. for 40-45 minutes or until lightly browned.

Serve warm or chilled. Store in refrigerator.

Yield: 10-12 servings

From the recipe files of suzy#gannett.infi.net