Raspberry pie
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Recipe by: fadoua
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 oz Raspberry Jello 1 qt Raspberries
3/4 c Sugar 2 tb Margarine
2 1/2 tb Cornstarch 1 ea Pastry for 10" pie
1 3/4 c Boiling water
Place pastry crust into 10 inch pie plate, bake 15 minutes until
browned at 375 degrees. Mix jello, sugar and cornstarch, add to
boiling water and cook until thick, approx. 10 minutes, add
margarine. Cool, add Berries. Pour into prebaked pie shell, chill.
source unknown
Submitted By DOROTHY FLATMAN On 03-27-95
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