Raspberry plum jam
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Recipe by: onni
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 1/2 c Pitted plums -- coarsely 10 c Sugar
Chopped 1/2 c Lemon juice
2 pk Raspberries, frozen -- 10 oz 2 pk Liquid fruit pectin -- 3 oz
Each Each
In syrup thawed
In a large kettle, combine plums, raspberries, sugar and lemon juice.
Bring to a full rolling boil over high heat, stirring constantly.
quickly stir in pectin; return to a full rolling boil. boil for 1
min. stirring constantly. Remove from the heat; skim off any foam.
Pour hot into hot jars, leaving 1/4 in. headspace. Adjust caps.
Process for 15 min. in a boiling-water bath. Yield: 6 pints.
Recipe By : Country Woman
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