Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c All purpose flour
2 ts Baking powder
1/2 c Butter, melted
1 c Fresh or frozen whole,
Unsweetened raspberries,
Divided
1/2 c Sugar
1/2 c Milk
1 Egg, beaten

-------------------PECAN STREUSEL TOPPING------------------------
1/4 c Chopped pecans
2 tb Butter, melted
1/4 c Brown sugar
1/4 c All-purpose flour

In large bowl combine flour, sugar, and baking powder. In a small
bowl, blend milk, butter and egg. Stir milk mixture into flour
mixture just until moistened. Sppon about 1 tablespoon of batter into
each of 12 muffin cups. Divide HALF the raspberries among the cups.
Top with remaining batter, then remaining raspberries. For TOPPING,
combine ingredients until mixture resembles moist crumbs; sprinkle
over muffins. Bake at 375 for 20-25 minutes or until golden. Let
stand 5 minutes, then carefully remove from pans. Yield:12 muffins

COUNTRY WOMAN Jul/Aug '90 Recipe from Rosemary Smith, Ft.Bragg,CA

MUFFINS:

From: Sandee Eveland Date: 08-02-95 (17:21) (19)
(E)Cooking

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