Raspberryade
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Recipe by: dominik
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 pt Water 1 pt Raspberry syrup
----------------------RASPBERRY SYRUP---------------------------
2 qt Fresh raspberries 2 c Water
2 lb Granulated sugar
Place ice in a pitcher or punch bowl. Add the berry syrup and water;
stir well. Makes 20 servings.
RASPBERRY SYRUP: Wash the berries, mash and strain the juice through a
jelly bag. Boil the sugar and the water to a soft ball stage, 234^F.
Slowly add the fruit juice and boil again. Skim off any foam, then
pour into hot sterilized jars, seal, then refrigerate until used.
Variations: Use strawberries, currants, or loganberries to make
syrups and ades.
** Minneapolis Star Tribune - Food section - 26 July 1995 ** Posted
by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 08-18-95
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