Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 oz Frozen Raspberries; Thawed,
-1 Pkg
1/2 c Orange Juice
1 tb Cornstarch
1 tb Sugar
1 sm Cantaloupe; Chilled
Vanilla Ice Cream

Drain the raspberries, reserving 1/2 cup of the syrup. Add the orange
juice to the reserved syrup and set aside. In a small saucepan, mix
the cornstarch and sugar, until well blended, then gradually add the
orange juice mixture. Bring to a boil, stirring constantly, cooking
until thick and bubbly. Cool until cold then add the drained
raspberries. Halve the melon, removing the seeds and rind. Fill the
centers of the melon with ice cream and top with the raspberry sauce.
Submitted By RICH HARPER On 08-06-95

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