Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

32 oz Ricotta cheese -- softened
24 oz Cream cheese -- softened
2/3 c Sugar
3 lg Eggs -- beaten
1 ts Vanilla
1/2 Box graham cracker crumbs
1/4 lb Butter, unsalted --
Softened

Crust: In a large bowl: put graham cracker crumbs. Knead in 1/2 stick
of butter. Press onto bottom of 9" prepared spring form pan. Chill
for about 15 minutes before filling.

Filling: Dust off the blender. Drop in 1 tub of ricotta (16 oz) 1
brick of cream chesse (12 oz), 1/2 tsp vanilla, 1/3 cup sugar, 2 eggs
and 1/4 stick of butter. Blend until smooth. Pour GENTLY on top of
crust. Repeat for seond half of ingredients. Bake # 325 NO HO

From: Real Thai: The Best Of Thailand's

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