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Recipe by: aydanur
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See below ingredients and instructions of the recipe
1/2 lb Okra -- cut into 1/2"
Rounds
1 sm Onion -- chopped
1 md Tomato -- chopped
2 To 3 Ritz crackers --
Crushed
1 Egg
Bacon drippings
1/2 c Cheddar cheese -- grated
Using med. heat, saute okra and onion in small amount of bacon
drippings until crisp-tender. Add chopped tomato; stir, cooking,
about 5 mins. Sprinkle on crushed crackers. Blendlightly. Cook about
5 mins.
Reduce heat. Break egg onto the mixture. Blend lightly until egg
begins to congeal. Shape into a flat mound. Sprinkle grated cheese on
top and slip under broiler until cheese melts.
Source: Emma Anderson (Mrs. Raymond F) of Christ Episcopal Church of
New Bern, NC
Recipe By : Pass the Plate
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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