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Recipe by: aurildee
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See below ingredients and instructions of the recipe
1 1/2 c Canned pears; drained 1 c Fresh raspberries
-- chopped 1 c Raspberries sherbet;
1 c Milk 1 c Vanilla ice cream;
1 c Frozen raspberries; -=OR=-
In the container of electric blender place all ingredients. Blend
until smooth, about 30 seconds. Pour into four tall glasses.
Source: The San Diego Union-Tribune, Food Section, 8/31/95 + Winner
prize winner of "Great Shakes" contest for kids.
Brought to you and yours via Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION On 09-02-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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