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Recipe by: taylan
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See below ingredients and instructions of the recipe
10 ea Whole chicken breasts
Split, boned and skinned
Salt and pepper
2 c Champange
101 ea Unpeeled cloves fresh garlic
Place chicken in ungreased baking pan, 12 x 16 or 18 inches. Sprinkle
with salt and pepper and pour champagne over. Place garlic cloves
around and between chicken pieces. Cover pan with foil. Bake at 350
degrees for 1 1/2 hours. Remove chicken to large seving platter and
place garlic around chicken. Tell guests to such the garlic out of
its skin, that it is deliciously sweet.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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